Pasta Crack Casserole
Ingredients:
* 1 lb penne pasta, cooked and drained
* 2 cups shredded cooked chicken
* 1 jar (15 oz) Garlic Alfredo sauce
* 1/2 cup ranch dressing
* 6 slices cooked bacon, chopped
* 2 cups shredded mozzarella cheese (8 oz)
* Salt and Pepper to taste
* Chopped parsley (optional)
Servings: 6
Instructions:
1. Preheat your oven to 350°F. Grease or spray a 13×9-inch baking pan.
2. In a large bowl, combine the cooked pasta, chicken, Alfredo sauce, and ranch dressing. Sprinkle with salt and pepper. Mix well and spread evenly in the prepared pan.
3. Sprinkle the chopped bacon over the pasta mixture, then top with the mozzarella cheese.
4. Bake for 15-20 minutes, or until the casserole is hot and bubbly. Let it sit for 5 minutes before serving. Enjoy!
(Optional: Garnish with chopped parsley for added freshness.)
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