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Used that 8 inch well
In Brasil ( maminha ) .
Class
Do you ever cut any Creekstone?
Bison is dry (your words) but then you remove all the fat???
I inspire to learn and be half as efficient as you
Keep the videos coming
Please π
We all envy you in a good way.
That is very lean meat and very dark color. Watching your videos I wish I could wield a knife like you or at least close, but learning slowly, thank you for your hard work.
He is an artist
No fat on that thing.
Master with the knife
Man, every time I watch your clips I get hungry, but it ainβt gonna stop me from
Watchin
Such clean cuts rips tears Man lets eat.
β€οΈβ€οΈβ€οΈβ€οΈβ€οΈ
Knife skills on point π
Patience made the end result awesome.
looks way too lean for my taste
How awesome π
A nice cut
Why are cuts like the Tri Tip and Pacania so hard to find in the north east.. even in the good butcher shops?
Good
I've never tried Bison. But if certainly like to
Meats master
Nice looking piece of meat right there. good eaten.
Love the vids