Similar Posts
Do You Have To Wrap??? #bbq #beef #shorts
Do briskets have to be wrapped? Join me as I explore the pros and cons of wrapping your brisket during the smoking process and share tips to achieve that perfect bark and tenderness. Plus, stay tuned for my next video where I’ll showcase a no trim, no wrap, old school cooking technique that promises incredible…
NINJA FOODI XL GRILL RIBEYE STEAKS! | Ninja Foodi Smart XL Grill recipes!
On this video we use our New Ninja Foodi Smart XL Grill to grill up a couple ribeye steaks! We also tested the smart thermometer probe on these steaks. We set the doneness to med-rare and the probe worked like a charm. They were both perfectly grilled all the way through. Check out my Ninja…
Nuevos guantes BBQ Disponibles en nuestra tienda #guantes #bbq #bbqlovers Link en la descripción
Nuevos guantes disponibles en nuestra tienda: source
BETTER THAN BRISKET? | Kamado Joe BBQ Smoked Pork Belly & Dad Rub 1.2!
Welcome back to another episode of Dad Got This, where I bravely ask the hard-hitting questions like: Can I invent my own barbecue rub and still make a pork belly that’ll blow your dad socks off? (Spoiler: Yes.) In this video, I ditch the crispy pork belly skin for a classic, skinless barbecue pork belly,…
BBQ Turkey Skillet Meal Prep That Takes Less Than 45 Minutes
Thank you Helix for sponsoring the video. Visit to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep These BBQ Turkey Skillets are quick to prep and cook and great as a weight loss/cut friendly meal at under 500 calories. The recipe can be found here: Nutritional Estimates from…
How to Grill Hotdogs on a Charcoal Grill – Weber Kettle
Made in the USA products I use: New West KnifeWorks knives – Hailey Home Cutting Boards – CitruSafe Grill Cleaner – Superior Fire Cups – Sheet Pan and Cooling rack – Lamson BBQ tools/Knives VTG15 for %15 off- Pink Butchers Paper – Snake River Farms – Use VTG10 for 10% off site-wide Goldens’ Cast Iron…
25 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Used that 8 inch well
In Brasil ( maminha ) .
Class
Do you ever cut any Creekstone?
Bison is dry (your words) but then you remove all the fat???
I inspire to learn and be half as efficient as you
Keep the videos coming
Please 👍
We all envy you in a good way.
That is very lean meat and very dark color. Watching your videos I wish I could wield a knife like you or at least close, but learning slowly, thank you for your hard work.
He is an artist
No fat on that thing.
Master with the knife
Man, every time I watch your clips I get hungry, but it ain’t gonna stop me from
Watchin
Such clean cuts rips tears Man lets eat.
❤️❤️❤️❤️❤️
Knife skills on point 👍
Patience made the end result awesome.
looks way too lean for my taste
How awesome 😊
A nice cut
Why are cuts like the Tri Tip and Pacania so hard to find in the north east.. even in the good butcher shops?
Good
I've never tried Bison. But if certainly like to
Meats master
Nice looking piece of meat right there. good eaten.
Love the vids