Similar Posts
TINGIN PA LANG, ALAM MONG MAPAPA-DAGDAG KA NA NG SINAING SA NAGMAMANTIKANG SARAP NITONG BEEF STEAK!!
TINGIN PA LANG, ALAM MONG MAPAPA-DAGDAG KA NA NG SINAING SA NAGMAMANTIKANG SARAP NITONG BEEF STEAK!! NOTE!!! In 2:48 I meant: “add more water as needed” sorry and thanks a lot for understanding 😉😊😁😁 INGREDIENTS -2pcs chopped onions -1head chopped garlic -1 and 1/4Kilo Beef Kalitiran -1/2tsp salt and ground black pepper -5Tbsp soy sauce…
ගෙදරදීම බඩපැලෙන්න පැස්ටා කමු – PASTA RECIPES | PASTA RECIPES SINHALA
ගෙදරදීම බඩපැලෙන්න පැස්ටා කමු – Pasta Recipes | Pasta Recipes Sinhala | How to Make Pasta In this video, you can learn how to make pasta. This is a very tasty and easy vegetable pasta recipe. I making this pasta without chicken (pasta without egg and chicken). Try out this pasta recipes sinhala. අවශ්ය ද්රව්ය:…
Chicken and Tortellini pasta (simple recipes)
culinary #presentation #food #asmr #chicken #reels #reelsvideo #foodie #foodphotography #chickenpasta #tortellini #pasta. source
Spain's BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas)
EPISODE 1004 – How to Make a Spanish Seafood Stew | Caldereta de Bacalao y Gambas Recipe FULL RECIPE HERE: Spain’s BEST-KEPT Seafood Stew Recipe (Caldereta de Bacalao y Gambas) SPANISH PAPRIKA I USED: https://www.kivahealthfood.com/spainonafork ***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out*** SPANISH…
20 Comments
Leave a Reply
You must be logged in to post a comment.
I think that juice he is using aint really juice but a concentrate. its stronger then just juice.
Great now I can use my lime juice lol
Oh great, now I need an icebox.
When he danced that little jig, though lol!!
I don't eat pork anymore but pineapple juice is definitely the best for pork.
WELL DONE VATO THANKS 4 THE TIP
Ice box to me is a freezer. I’m assuming you mean refrigerator? 😂
Thank you cowboy Kenny I'm 70 yrs young and still learning god bless and Happy Holidays🎄🎄🎄
That dance
Interesting. Right now I'm trying out the Chinese way, which is baking soda. Im going to try this next time👍🏾
I normally use vinegar for wild game now I’ll try lime
👍🔥🤠🍋🍋🟩🗽🙏🇺🇲
I never heard of this. Great info.
Can you leave it on overnight? Does it need to be rinsed off?
AWESOME THANKS KENT !!!
The lil dance 😂 that’s how you know it’s good
Try baking soda. Sprinkle a little on both sides. Let it set for 15 minutes, rinse, pat dry with a paper towel and cook.
Pineapple juice is also a natural meat tenderiser juice 😊
The dance!🤣😂
Do the shuffle