Have You Ever Had a Pork Belly Steak?
Ahh a pork belly steak. I’ve never had one let alone cooked one. So when @eat.campogrande sent me this, I wanted to let the …
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Professional Test Cook Joe Gitter has worked on over 20 cookbooks and performed hundreds of recipe tests. Joe vs. The Test kitchen is an inside look into the mistakes and wins from the recipe testing process, showing the right and wrong ways to cook amazing food. In this episode he breaks down the best way…
Mango Lassi🥭 ASMR Cooking #shorts #asmr #food #recipe mango lassi, mango lassi recipe, how to make mango milkshake at home, easy mango lassi recipe, indian asmr recipes, how to make lassi at home easy way, asmr cooking, source
3 Best Ramzan Special Spring Roll Recipes – Make and Freeze Tasty Ramadan Recipe رول بنانے کا طریقہ Helo everyone … source
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UnderCooked Pork isn't ur friend buddy. Food safety is all about under cooked pork slow guy.
Said no one ever
Ya well it's pork belly and is 50% fat. It's where they make bacon from. But I'm sure you knew that.
Thanks for mentioning what cut it was
Pork is not as safe as beef to cook that quick. Be careful brother.
What makes a "restaurant" quality meal? they are both made with ingredients in a kitchen? i mean good food is good food dont get me wrong but never limit yourself to being "resturant" quality dude. this meat looks fire!
More like family diner quality meal