Have You Ever Had a Pork Belly Steak?
Ahh a pork belly steak. I’ve never had one let alone cooked one. So when @eat.campogrande sent me this, I wanted to let the …
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@theemoodyfoody9712 Citrusy Tinned Salmon Pasta! Super quick, accessible, and perfect for any spring meal! INGREDIENTS 2 scallions, chopped 2 garlic cloves, grated Red chili flakes, to taste 2 ounces olive oil 1 tablespoon capers 2½ ounces Boursin cheese of choice 4 ounces dry spaghetti ½ cup dry white wine 1 teaspoon whole-grain mustard ½ lemon,…
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UnderCooked Pork isn't ur friend buddy. Food safety is all about under cooked pork slow guy.
Said no one ever
Ya well it's pork belly and is 50% fat. It's where they make bacon from. But I'm sure you knew that.
Thanks for mentioning what cut it was
Pork is not as safe as beef to cook that quick. Be careful brother.
What makes a "restaurant" quality meal? they are both made with ingredients in a kitchen? i mean good food is good food dont get me wrong but never limit yourself to being "resturant" quality dude. this meat looks fire!
More like family diner quality meal