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Pork belly ribs or spare ribs, or we call it kakuni (without bones) in Japan, cooked until very soft. You can eat with chopsticks no problem. Silly to use a knife. Pork belly ribs (no need to be in bits as long as they fit in the pot) 1. Simmer for 40 minutes in water….
Simplified way to cook Braised Pork Belly with Preserved Mustard 梅菜扣肉
Braised pork belly with preserved mustard 梅菜扣肉. A simplified one pot version. Marinate 300g of sliced pork belly with 1 tbsp dark soya sauce, 1 tbsp Chinese wine, 1/2 tbsp sesame oil, white pepper and 1 tbsp corn flour. Mix well and refrigerate for an hour. We used the sweet Hong Kong Shek-O 梅菜王 preserved…
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