Jicama Transformed into a Colorful Dessert
This humble root vegetable, jicama, gets a vibrant twist! Watch as it’s grated, its starch extracted, and then mixed with dragon fruit …
source
Similar Posts
Resep Roti Manis Cokelat Buns #resepmudah #idejualan #roti #rotimanis #reseprumahan
Bikin roti manis cokelat selumer ini… Ternyata gampang banget, Cobain deh! Bisa banget jadi ide jualan bro… Resep Roti … source
Chicken Tikka Roll,Chicken Bread Roll Recipe(Ramadan Special Recipe )By Recipe of the world
chickentikkaroll#recipesoftheworld #breadrolls #tikkaroll #chicken #homemade #recipes #easyrecipes #dinner #bread … source
SUPER przepis na PYSZNE risotto z wieprzowiną i warzywami SUBSKRYBUJ short #shorts
in this video i will cook risotto with pork and vegetables #shorts risotto 200g masło 50g olej słonecznikowy karkówka wieprzowa 250g marchew 70g czosnek 20g cebula 200g pieczarki 150g cukinia 150g pomidory 50g suszone pomidory 20g parmesan 50g woda 300 ml sos sojowy 30 ml kurkuma 1 teaspoon papryka wędzona 1 teaspoon pietruszka sól czarny…
PASTA AL PESTO DI ZUCCHINE – Video Ricetta – Grigio Chef
Eccoci qua nella cucina del Grigio Chef! Oggi vi propongo una ricetta semplice, veloce e irresistibile: una pasta con un sugo … source
五花肉的神仙吃法，鲜香滑嫩，肥而不腻！ #五花肉 #白切五花肉 #家常菜做法 #一起學做菜 #家常菜 #烹飪 #美食 #料理 #美食教程
大家好，這裡是美食教學頻道 [一道美味]。 在這裡，你能找到各種詳細的食譜教學和烹飪技巧，涵蓋家常菜、烘焙、麵食等多個菜系。 無論你是廚房新手還是經驗豐富的廚師，都可以在我們的頻道有所收穫。 歡迎成為我的會員： #家常菜做法 #一起學做菜 #家常菜 #烹飪 #美食 #美食教程 #料理 #中国美食 #家常菜 #简单美食 #简单食谱 #美食分享 #美味しい #美味食物 #路边摊 #街边小吃#chinesefood #shorts #youtubeshorts #homemade #cooking #cook #delicious #subscribe #like #enjoy #amazing #share #havefun #haveaniceday #streetfood source
30 Comments
Leave a Reply
You must be logged in to post a comment.
i love this just as fresh
And it’s delicious in Popiah and Kueh Pie Tee ❤
It's better straight out of the ground
singkamas
Singkamas
In the Philippines we call that singkamas and I eat it raw with vinegar and salt which is basically a street food
seed are inedible what young fruit of this is considered vegetable in some areas of Philippines
chinese are creative, i had not realized it until now.
it’s taste like water
in southeast Asia, we ate them like spicy 🌶️ salted paste
for sour fruit lover
Chinese food culture is rich
stop making nonsensen story originally from mexico? shut up its originally from asian countries like it grows naturally in the forests in the Philippines same in other asian countries
😊❤😊❤😊❤😊❤ las jícamas son exquisitas, existen dos variantes: las que son almidonosas como esas y que les llamamos "jícama de leche", y existe la versión que es nuestra favorita en México, las que llamamos "de agua", que son crujientes, refrescantes, jugosas y no saben a almidón, esa es la variedad que más procuramos comer, las preparamos simplemente cortándola en bastones y las bañamos con jugo fresco de limón, sal de mar y chile en polvo, es una delicia y las comemos en ensaladas crudas o solitas como snack. Nadie en México las prepara como lo hacen los orientales porque la verdad es que no se nos habría ocurrido
In Indonesia we called BENGKUANG..
The root sometimes gets more fibrous as it gets bigger. Eating it raw, you can sometimes taste the slight earthiness. It is quite refreshing and is a great thirst quencher.
Delicious jicama
In Odisha we call it Sakara kanda, we eat it raw only.
This is called bengkoang…
Oooh, SINGKAMAS 😂
We eat it raw…like a fruit..it has sweet taste
We called it "singkamas"
That's turnip in English, and singkamas in filipino
all my life I thought this is a fruit😂 we eat it raw. cut it, sprinkle some salt and hoila.. a delicious snack.
ॐSia..😻🍽📸🐆🐅🐈Cow🍼Milk🐈⬛🐎🦁🔄🌾🪴🌵⛑🚑🥚🐣🐤🐓🐟🐠🐡🐬🐋🦈🐂🐃♾Devi🐮Chitralekhaji♾🐄🦬🐸🐙🦀🦞🦐🦑🛻🏥🌴🌲🌳🚩!
– It is also native to The USA 🇺🇸
It’s no G’cama but Jicama! Pronounced as hick-caw-maa. We call them Sabloojpwm.
we eat that raw
Para que tanto rollo??? Sal y limon y yaaaa
We love jicamas with powder chilli, salt and lime 🤤🤤
If you eat it. It’s delicious with lemon and chili
Pronounced “Hik-ka-ma” not Jicama – don’t try your espanol thru your cgi voice-overs…lol