Jicama Transformed into a Colorful Dessert
This humble root vegetable, jicama, gets a vibrant twist! Watch as it’s grated, its starch extracted, and then mixed with dragon fruit …
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i love this just as fresh
And it’s delicious in Popiah and Kueh Pie Tee ❤
It's better straight out of the ground
singkamas
Singkamas
In the Philippines we call that singkamas and I eat it raw with vinegar and salt which is basically a street food
seed are inedible what young fruit of this is considered vegetable in some areas of Philippines
chinese are creative, i had not realized it until now.
it’s taste like water
in southeast Asia, we ate them like spicy 🌶️ salted paste
for sour fruit lover
Chinese food culture is rich
stop making nonsensen story originally from mexico? shut up its originally from asian countries like it grows naturally in the forests in the Philippines same in other asian countries
😊❤😊❤😊❤😊❤ las jícamas son exquisitas, existen dos variantes: las que son almidonosas como esas y que les llamamos "jícama de leche", y existe la versión que es nuestra favorita en México, las que llamamos "de agua", que son crujientes, refrescantes, jugosas y no saben a almidón, esa es la variedad que más procuramos comer, las preparamos simplemente cortándola en bastones y las bañamos con jugo fresco de limón, sal de mar y chile en polvo, es una delicia y las comemos en ensaladas crudas o solitas como snack. Nadie en México las prepara como lo hacen los orientales porque la verdad es que no se nos habría ocurrido
In Indonesia we called BENGKUANG..
The root sometimes gets more fibrous as it gets bigger. Eating it raw, you can sometimes taste the slight earthiness. It is quite refreshing and is a great thirst quencher.
Delicious jicama
In Odisha we call it Sakara kanda, we eat it raw only.
This is called bengkoang…
Oooh, SINGKAMAS 😂
We eat it raw…like a fruit..it has sweet taste
We called it "singkamas"
That's turnip in English, and singkamas in filipino
all my life I thought this is a fruit😂 we eat it raw. cut it, sprinkle some salt and hoila.. a delicious snack.
ॐSia..😻🍽📸🐆🐅🐈Cow🍼Milk🐈⬛🐎🦁🔄🌾🪴🌵⛑🚑🥚🐣🐤🐓🐟🐠🐡🐬🐋🦈🐂🐃♾Devi🐮Chitralekhaji♾🐄🦬🐸🐙🦀🦞🦐🦑🛻🏥🌴🌲🌳🚩!
– It is also native to The USA 🇺🇸
It’s no G’cama but Jicama! Pronounced as hick-caw-maa. We call them Sabloojpwm.
we eat that raw
Para que tanto rollo??? Sal y limon y yaaaa
We love jicamas with powder chilli, salt and lime 🤤🤤
If you eat it. It’s delicious with lemon and chili
Pronounced “Hik-ka-ma” not Jicama – don’t try your espanol thru your cgi voice-overs…lol