Ultimate Triple Berry Slab Pie | America’s Test Kitchen (S24 E9)
Our berry slab pie is guaranteed to elicit oohs and aahs before the first slice is even cut. And no one will know it’s a cinch to prepare.
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ok i'm gonna say it – julia's fake enthusiasm is obvious and grating.
YUM!!! ❤💙💜
👇🏻if you like to watch them
POV me having Americans test kitchen on my tv computer iPhone iPad lol 😂❤
Triple Berry is my favorite …
Ha. Rich people … 😉
I’d love it if all the awesome personalities at ATK got to take turns being host.
Masks? Why are there people in the background still wearing masks?😢
I had some left-over pizza dough so I used that instead of the pie crust. For the berries I used tomatoes (which are berries BTW) and since I am on a sugar-free diet I topped them off with mozzarella. In the oven at 500F for 10 mins. My boyfriend loved it.
Why yes, this recipe segment did end rather abruptly. The final 45 seconds:
Julia: That streusel is like, a…magic. That would taste good on so many things. You get a little bit of the ginger and the lemon, and it just makes the fruit taste alive.
Elle: That's why I call it fairy dust.
J: I see why!
E: It's magic, it's magic. I love the gingery taste that's in the streusel, right?
J: Mm-hmm.
E: It's not too much
J: It's not too much.
E: Mm-hmm
J: Elle, this is spectacular. Thank you!
E: My pleasure.
J: So if you need to make a pie big enough to serve a crowd, start with a big batch of all-butter pie dough, thicken the filling with ground, instant tapioca, and top the pie with a ginger-lemon streusel.
J: From America's Test Kitchen, a foolproof and fabulous recipe for Triple Berry Slab Pie with Ginger-Lemon Streusel.
J: I might just make the fairy dust for fun.
E: This is just going in my belly.
J: <laughs>
Dough looks raw
Great idea….but very expensive to make. That’s about $25-30 of berries+ butter and other ingredients totals about $35-40
❤❤❤ Great idea!
That looks really good
My Mom was our family pie maker but she cannot bake now. There may be hope for me yet😊❤
Total YUM
I have 2 fridges and a small beverage fridge and still have problems finding space!
When the piece of pie was lifted out of the pan it looked like it had a saggy/soggy bottom. A close up showed it looks uncooked. Oh dear.
My fridge would never accommodate all the stuff these cooks just pop into it!😂😂😂
This needs a big scoop of my homemade ice cream. Never met a berry I didn't fall in love with. 🤩
Where’s the ice cream?
If one piece isn't enough, make two or three or – – – i believe folks know how to go from there. Infection is recommend this solution. Hmm, apple pie, black berry pie, another apple pie, pumpkin pie, how about ANOTHER apple pie 🥧 😂
That bottom crust looks nearly raw
What is crystallized ginger?