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  5. 2 Tbls evoo
    2-5 cloves of garlic, 1 small onion, chopped in handy chopper. Crushed red pepper flakes.
    Saute until soft.
    2 Tbs squeeze tomato paste, let cook couple of minutes.
    1 28 oz can of crushed or tomato puree added in and can rinsed out with a little water.
    Salt, pepper, pinch of sugar to taste.
    Tsp or less oregano. Stem of fresh basil leaves or Tbs of refrigerated basil paste.
    Simmer 15 – 20 minutes.
    Before serving, remove stem with basil leaves, add torn basil leaves or more basil paste.

    Cheaper, better tasting and almost as easy as plopping a jar of $7 – $12 jar of pasta sauce into a sauce pan and about the same price as cheaper jarred sauce.

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