Similar Posts
I used Wild Bear meat to make this burger….
This burger is the most unique one I’ve made yet, and wouldn’t have been possible without the help from my brother @406_bbq ! A special wild game burger topped with a Huckleberry bacon jam! Bacon jam recipe: • 1/2 lb bacon, diced • 1/2 a sweet onion, diced • 2 tbsp Huckleberry Bourbon • 1/4…
BANANA SMOOTHIE FOR WEIGHT LOSS | QUICK & EASY SMOOTHIE RECIPE
BANANA SMOOTHIE FOR WEIGHT LOSS | QUICK & EASY SMOOTHIE RECIPE banana smoothie recipe | dates & chocolate smoothie | weight loss recipes Banana Milkshake Recipe – How To Make Banana Shake Without Milk – Weight Loss | Skinny Recipes Banana Smoothie Recipes | 3 Ingredients Recipe | How To Make Banana Smoothie Easy 5…
I learned this trick in a restaurant! That's the only way I cook the meat
I learned this trick in a restaurant! That’s the only way I cook the meat Ingredients: pork chop: 600 g (21 oz) salt: 5 g (0.2 oz) black … source
Hotel style tomato chicken curry recipe #shorts #ytshorts
hotel style tomato chicken curry recipe #shorts #ytshorts #food #education #cooking #chicken #chickenrecipe #chickencurry #satisfying #youtubeshorts #shortsfeed Quick kheema recipe || Easy yummy rice || Quick rice recipe for guests source
8 Comments
Leave a Reply
You must be logged in to post a comment.
$6 at Safeway
$30 for 24oz on Amazon. No frgng way.
Made in Brooklyn NY. Sold at Costco.
Love the Lan
2 Tbls evoo
2-5 cloves of garlic, 1 small onion, chopped in handy chopper. Crushed red pepper flakes.
Saute until soft.
2 Tbs squeeze tomato paste, let cook couple of minutes.
1 28 oz can of crushed or tomato puree added in and can rinsed out with a little water.
Salt, pepper, pinch of sugar to taste.
Tsp or less oregano. Stem of fresh basil leaves or Tbs of refrigerated basil paste.
Simmer 15 – 20 minutes.
Before serving, remove stem with basil leaves, add torn basil leaves or more basil paste.
Cheaper, better tasting and almost as easy as plopping a jar of $7 – $12 jar of pasta sauce into a sauce pan and about the same price as cheaper jarred sauce.
I like Rao roasted garlic.
Tie between Rao & Prego
Marinara sauce doesn't exist in Italy. This is an Italian-American invention.