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$6 at Safeway
$30 for 24oz on Amazon. No frgng way.
Made in Brooklyn NY. Sold at Costco.
Love the Lan
2 Tbls evoo
2-5 cloves of garlic, 1 small onion, chopped in handy chopper. Crushed red pepper flakes.
Saute until soft.
2 Tbs squeeze tomato paste, let cook couple of minutes.
1 28 oz can of crushed or tomato puree added in and can rinsed out with a little water.
Salt, pepper, pinch of sugar to taste.
Tsp or less oregano. Stem of fresh basil leaves or Tbs of refrigerated basil paste.
Simmer 15 – 20 minutes.
Before serving, remove stem with basil leaves, add torn basil leaves or more basil paste.
Cheaper, better tasting and almost as easy as plopping a jar of $7 – $12 jar of pasta sauce into a sauce pan and about the same price as cheaper jarred sauce.
I like Rao roasted garlic.
Tie between Rao & Prego
Marinara sauce doesn't exist in Italy. This is an Italian-American invention.