Nothing says comfort food like Cuchuco de Trigo, a thick and hearty Colombian soup! Cuchuco de Trigo is a traditional dish from the Andean highlands, loved for its thick texture and rich flavors. This beloved dish, with its indigenous Muisca origins, is packed with hearty grains, fresh veggies, and tender meats—a true comfort food of the Americas. In this recipe, I’m using barley, pork, snap peas, and carrots, slow-cooked to perfection in just 80 minutes.

Ingredients:
1) Pork neck bones
2) Barley
3) Potatoes
4) White onion
5) Garlic
6) Green onions
7) Red bell pepper
8) Cumin
9) Cilantro
10) Turmeric
11) Paprika
12) Beef broth
13) Cabbage
14) Snap peas
15) Carrots
16) Flour
17) Salt & pepper
18) Aji Picante-

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