I bet it’s the best meat recipe for New Year’s Eve!

Ingredients:
pork chop: 1.5 kg (3 lb)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
onion: 2 pc
cherry tomatoes: 200 g (7.1 oz)
olive oil: 15 ml (0.5 fl oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
cabbage: 600 g (21 oz)
cooking cream: 200 g (7.1 oz)
potatoes: 800 g (28 oz)
water: 1.5 l (51 pt)
salt: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 3 pc
sour cream: 100 g (3.5 oz)
mayonnaise: 50 g (1.8 oz)
garlic: 1 pc

Sauce:
sweet paprika: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 8 g (0.3 oz)

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