MY CHILDHOOD SPAGHETTI: How my Hmong parents made pasta for us growing up
Nyob zoo all! I wanted to share with you my humble childhood pasta. This was how my mom & dad made it for us when we were …
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This baked ziti is with gluten free pasta and vegan cheese. I’ve decided to embrace my constraints keep cooking the food I grew up with. Of course my favorite gluten free pasta (JOVIAL!) doesn’t make ziti, but penne does the job. This is my first time cooking with vegan cheese. I’ve got some thoughts. source
Crock Pot Pork is perfect for busy days! I found a Greek Style pork loin at the store and decided to try it in the slow cooker. This simple method uses beer, potatoes, carrots, and onion – the slow cooker breaks down the meat until it’s incredibly tender after just 3 hours. The Greek seasoning…
Make this your goto smoothie for those days when you’ve got to tackle a meeting presentation or a midterm exam and need your noggin running in top gear! To boost your brain power, break out the Cacao Magic and pair it with walnuts and cinnamon for a decadent, dessertlike smoothie (that’s totally fair game for…
#sourdoughscoring #breadscoring #scoringbread #chocolatebread #sourdoughbread #sourdough #baking #shorts source
Anti-Inflammatory Smoothie Bowl🍍🍌 🍍🍌Ingredients : * 1 cup frozen banana chunks (frozen overnight) * 1 cup frozen pineapple chunks (frozen overnight) * (Optional) 1/2 cup frozen mango chunks * 2 tablespoons honey (or sweetener of choice, adjust to taste) * 1/2 cup coconut milk * 1 teaspoon turmeric powder * Toppings: * Fresh banana slices…
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My parents never made pasta growing up. We've always had traditional food or went out to eat. I grew up cooking American food for my kids and we love eating spaghetti. Of course we make it our own style just as well LOL. I would love to see more American dishes with a little traditional kick to it!
The only way I'll eat my 🍝
That’s how I make spaghetti for my kids too 😂😂
Yum!!! Similar to how I make it except I add a stick on lemongrass to give it even more of that Asian flavor 🤤
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Love that you use the prego that's really my favorite jar sauce to buy from the store you know, you can never go wrong. It's always good and when you add your own stuff to it, It just makes it even better thank you Cindy for showing us this simple and easy. But delicious dish that you can make during the week. Your culinary skills blow me away as well as your pastry skills, thanks have a great week.
Love all your posts ❤
Yumm I like it with sausage but my kids will not eat sausage with it they only like ground beef or meat balls
Try fish sauce in spaghetti. It's a blast of umami in your face in all its glory.
I feel like zucchini in spaghetti is probably so delicious I've never tried it like that. I also love mushrooms
That’s how I grew-up eating spaghetti too. My dad used to make it like that all the time.
Yummy, my older sister was the one who always make spaghetti for us… my mom didn't know how to cook American foods.. still make it like my oldest sister. ❤
Yummy ❤❤❤
Yumm! ❤
First one to comment yessss…hello