MY CHILDHOOD SPAGHETTI: How my Hmong parents made pasta for us growing up
Nyob zoo all! I wanted to share with you my humble childhood pasta. This was how my mom & dad made it for us when we were …
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For years, we’ve tweaked conventional stir-fry recipes to achieve delicious results in a nonstick skillet rather than a wok, the traditional cooking vessel. Since American stove burners are flat, we aimed to get more contact with the heat source by using the broad cooking surface of a 12-inch skillet instead of the smaller bottom surface…
Whole or ground? Add it in the beginning or the end? It turns out the timing of your spices makes a huge difference. Keema Matar Recipe: Get exclusive access to every recipe, review, and more: Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: Watch full episodes of…
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Please click here (affiliate link): to receive an exclusive discount from Taski. 🔪 Big thanks to Taski for sponsoring this video. #sponsored #ad Let’s make bread out of CABBAGE. #emmymade Today’s recipe was inspired by Don Cabbage: Tamagoyaki pan (Amazon affiliate link): Cabbage slicer (Amazon affiliate link): Disclaimer: Some of the above links are Amazon…
👉🏼 Get the Ingredient list, step-by-step written, printable and Mobile ready “Bread Uttapam” recipe with measurements on my website: new method, quick snacks, nashta recipe, indian street food, indian famous street food, easy recipes,vegetable recipes,indian recipes,tasty recipes,cooking recipes,food recipes,dinner recipes,easy dinner recipes, easy recipes, dinner ideas,vegetable recipes, vegetarian recipes, indian recipes, breakfast recipes,meal ideas,easy dinner…
চিকেন চিজি হোয়াইট সস পাস্তা ( সহজ রেসিপিতে মজাদার খাবার ) ॥ Chicken Cheese … source
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My parents never made pasta growing up. We've always had traditional food or went out to eat. I grew up cooking American food for my kids and we love eating spaghetti. Of course we make it our own style just as well LOL. I would love to see more American dishes with a little traditional kick to it!
The only way I'll eat my 🍝
That’s how I make spaghetti for my kids too 😂😂
Yum!!! Similar to how I make it except I add a stick on lemongrass to give it even more of that Asian flavor 🤤
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Love that you use the prego that's really my favorite jar sauce to buy from the store you know, you can never go wrong. It's always good and when you add your own stuff to it, It just makes it even better thank you Cindy for showing us this simple and easy. But delicious dish that you can make during the week. Your culinary skills blow me away as well as your pastry skills, thanks have a great week.
Love all your posts ❤
Yumm I like it with sausage but my kids will not eat sausage with it they only like ground beef or meat balls
Try fish sauce in spaghetti. It's a blast of umami in your face in all its glory.
I feel like zucchini in spaghetti is probably so delicious I've never tried it like that. I also love mushrooms
That’s how I grew-up eating spaghetti too. My dad used to make it like that all the time.
Yummy, my older sister was the one who always make spaghetti for us… my mom didn't know how to cook American foods.. still make it like my oldest sister. ❤
Yummy ❤❤❤
Yumm! ❤
First one to comment yessss…hello