This video will show you how to cook pork giniling with boiled eggs. It is a type of stew made of ground pork, carrots, and tomato sauce. Boiled eggs are added towards the end.
Pork giniling is a simple Filipino recipe that you can cook and eat anytime of the day. This is best served with warm white rice. Another way of enjoying this dish is to eat it with some crackers, similar to how you eat chili. It can also be enjoyed for breakfast with pandesal.
Ingredients
1 1/2 lb ground pork
1 1/2 cups potatoes diced
1 cup carrots diced
8 ounces tomato sauce
6 cloves garlic crushed
1 medium-sized onion minced
1 teaspoon granulated sugar
1 piece beef or pork cube
4 boiled eggs shelled (optional)
Salt and pepper to taste
3 tablespoons cooking oil
1 cup water
Get the recipe:
#panlasangpinoy #filipinorecipes #filipinofood
source
28 Comments
Leave a Reply
You must be logged in to post a comment.
Try ko to mamaya for dinner.
Bakit po beef broth hindi pork?
pag walang beef broth ano pwde e palit salamat
nice, how much is a beef broth?
yuumm! do mukbang or cookbang sir! π
new wife ako need ko ng mga recipe para sa husband ko dahil kada galing nya sa work kakain sya and this nakita kona tong video tnx
salamat sa panlasang pinoy dahil sayo madali ko ng naluluto ang mga menu na gusto ng family ko….god bless po
Yam yam
pwede rin po mag add ng greenpeas optional. and if ever walang pork broth pwedeng pork cubes.
i cooked this this morning for lunch. yummy! π
Pinapakuluan pa po ba yung baboy ?
sarap
One of my favorites π
Comments kalang bakit ang galing mo mag lotu?
thanks for sharing your minu !
Ganda ng boses. Thanks sa bagong knowledge.
Wow,,,,gagayahin ko
kailangang ko talaga ng maraming lulutuin,,,salamat sarap,
Looks yummy .ill try it.
Woooh! Eto yung nakikita ko sa mga kalenderia, madali lang pala gawin yung may sabaw. Kaya pala mura, pede gumawa ng napakarami
pwede kayang the other way around yung ingredient? Ground beef instead of ground pork and pork cube instead of beef broth/cube?
Mas masarap po pag nilagyan ng red and green bell pepper at laurel po.
Sir Vanjo, ang ganda ng background music, nakakadagdag sa saya at sarap ng pagluto ng mga dishes na pinapakita mo. Makapagluto nga din nito. Thank you so much for sharing.
Sarap, thanks for the recipe! Although, I imagine you could also add sliced and tostadong vienna sausage or red hotdog. And maybe for a brunch-y version, you could use soft- or medium-boiled eggs instead, so that the yolk is silky and breaks over the giniling when you cut into the egg. Good over buttered toast, garlic rice or hot pan de sal!
Looks great! Like picadillo. You can make quesadillas with the leftovers.
dito po sa latest recipe nyo, naglagay ako nung tinatawag na snap peas, pra may kulay green sa ulam at crunchy pa din…. π suggestion lang po
eto yung unang recipe na niluto ko… nung nagkasakit si mama nung 2015, nanonood ako sa youtube channel nyo ever since… malaking tulong po yung nagawa ng mga recipce nyo sakin, at natuto akong magluto… more power po!! π
Dapat siguro egg quail sa giniling na.karne
In English please!