SEAFOOD AGLIO OLIO
SEAFOOD AGLIO OLIO
Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley
source
Olive oil
Minced garlic
Chili flakes
Seafood of your choice
Lemon juice
White wine (optional)
500 grams Pasta, cooked al dente
Salt, pepper
Parmesan cheese (optional)
Chopped Parsley
source
Beef teh wali easy biryani recipe||Double Layer beef Biryani Recipe @Zareen fatima Hi I am Zareen fatima welcome to our channel Zareen fatima aisi lajawab biryani Apne Kabhi Nahi Khai hogi,, khaye ge to Maza ajaye ga zarur try kerna bhut mazedar Banti hai or like or subscribe kerna thanks 🙏 —————————————— •Double Layer beef…
Fire up your blender and get that bread. 👉 The best part about this bread is that it’s foolproof. Plus, you likely already have all of the required ingredients hanging out in your pantry. Made from white rice, this bread comes together quickly with the use of a blender. And with the exception of soaking…
みりんとしょうゆ味でテリっと焼いたつくねにマヨネーズをトッピング!ごはんが進むおかずレシピです♪玉ねぎがたっぷり入ってるのでボリュームはあるけど食べやすいです。 ▶︎チャンネル登録はこちら ▶︎詳しくは”無料の公式アプリ”から検索! ■材料 (2人分) ・豚ひき肉 250g ・卵 1個 ・玉ねぎ 1個(200g) ・サラダ油 大さじ1 ・マヨネーズ 適量 ☆肉だね調味料 ・酒 大さじ1 ・塩 小さじ1/4 ・片栗粉 大さじ1 ★調味料 ・みりん 大さじ2 ・しょうゆ 大さじ1と1/2 ■手順 (1)玉ねぎはみじん切りにする。(そのまま肉だねに入れるのでできるだけ細かく切った方がまとまりやすいです。) (2)フライパンに豚ひき肉、卵、玉ねぎ、☆を入れて全体をしっかりまとまるまで混ぜる。 (3)8等分にし、丸く形をととのえる。人差し指で真ん中に1cmほどの穴を開ける。フライパンの空いてるところにサラダ油を入れて中火で熱し、5分ほど焼く。裏返してふたをし、肉に火が通るまで弱火で3〜4分加熱する。★を加えて煮からめる。 (4)器に穴を開けた方を上にして盛り、穴にマヨネーズをトッピングする。 ▶︎au Shortでもデリッシュキッチンの簡単レシピを配信中! ※料理を楽しむにあたり、気をつけていただきたいこと ———————————- お問い合わせはこちら ———————————- 声:音読さん source
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Ice Cream Cake Dessert || Cake Se Perfect Cold Dessert Banane Ka Tarika || cooking in kitchen ____________________________________________ Assalamoalaikum, In this video I’m going to teach you guys how to make easy dessert with cake and corn flour,this dessert is so simple,quick and delicious in taste,it is perfect for any occasion,by adding any flavour make…
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nagluto po ako nyan , super sarap po talaga with parsely ang parmissan cheese
Kakaaliw ha panoorin😅
Masarap talaga may cheese at gusto ko din lagi may parsley pareho tayo kanya kanyang trip
Ako nga din haha parang na boringan ako pag walang parsley at parmesan kaya nga habang nanood ako iniisp ko tlga lagyan ko pa din
😅 pero salamat ganda ng content
May I ask for the complete recipé?
ibang chef naglalagay ng parsley at basil depende sa trip ng chef. mga italian chef yung mga yun youtubers din
try ko po ito chef❤
Parmesan is better for me na main source of saltiness instead of actual salt.
Ako din chef marami din ako maglagay Ng cheese 😁
Gutom ako sarap
I love it chef 👨🍳 Dun tau kung saan tau masaya 😅
Oo nga Naman, kung San mas sasarap sa panlasa mo at Ng mga kakain Ang Gawin or ilagay mong ingredients, iba panlasa Ng mgaa italyano sa Filipino, we are cooking for Filipino family, kung ano masarap sa panlasa nila ganun mo sya iluto
Chef sa sobrang generous nyo n po may nang babaShed pa parin ba?iloveyou chef RV
galing nyo poh
My comfort food!! With extra parsley and pair with Chardonnay wine 🍷 diyan ako masaya😊
SYEMPRE DUN TAYO SA MASAYA !
😁😁😎💪💪 #GoORGANIC
I really like all your video
Yummy pasta
My favorite chef ,,, so yummy
Go kung san ka happy ….I love Parmesan cheese 😍
Favorite….
Hi po chef RV,❤️❤️❤️
Seafood aglio olio pasta yummy talaga
Buona!!! ( Sarap) from Florence, Italy.
Chef request naman….chicken marsala, fav ko un!!!! Opinion ko lng po, indicator ng good Italian restaurant is having a good chicken marsala in their menu!
Pasensya na chef ha but cheese is life kaya mas madami cheese mas masaya 😂
Sobrang dami tawaq dto grabee enjoy cooking matry ko to later
Parmesan is the cherry on the cake, of course! More of it, please!
Kanya2 nman kc na version din ng luto yan chef okay lang na mag lagay ng Parsley at Parmesan cheese lalo qng may avail nun sa kusina natin tsaka sabi din ng papa q noon ndi purket nakasanayan na na ingredients e yun palagi susundin sabi nya maging creative at innovative ka rin sa mga lutuin mo sa kusina kasi part din ng arts yang pagluluto kaya I love all of your cuisines and cooking techiniques chef RV more power to you idol! 👏👏👍👍
I love you
Wow…looks so yummy😊
Pasta aglio olio e pepperoncini….with seafood and parsley perfectly ok👍
BUt no cheese please😆