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  1. This is giving me early 2000s fusion food vibes😅when you could go to a restaurant in NYC and be served Argentinian / Chinese food (no lie – it actually existed. The great Antony Bourdain championed it). I’m totally here for it.

  2. WOW! Where did you come from? A friend sent me the link to your video and I was a bit floored. You are much more outgoing and flamboyant than the typical cooks and chefs they have on ATK or CC. I joked that you are a rogue cook that has taken over ATK! Went to your website and checked out this and your other recipes. They're a bit different. I'm liking them and definitely going to be trying many of them. Thanks for the entertaining video and the interesting recipes!!

  3. Ok. Had enough. This girl who flaps her wings while talking and simply over hypes and over animates and bounces through every chincy recipe is just too much. This is off brand. Sorry not sorry. This is not quality cooking material. It’s goofy, fine. But off brand. Ditch it.

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