Crispy Chicken Schnitzel – Juicy, Crunchy & So Easy! #shorts
Crispy, golden, and juicy—this Chicken Schnitzel is pure comfort food!
🖨 PRINT RECIPE:
#ChickenSchnitzel #CrispyChicken #EasyDinner #natashaskitchen
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👉 What’s your go-to dip for schnitzel? Ketchup, mustard, or something else? Tell me below!
PRINT RECIPE: https://natashaskitchen.com/chicken-schnitzel/
❤love this recipe 😊thank you 🙏🏽
TOO MUCH PLASTIC SURGERY
YUKKKKK FACE 😢
WHATTTTT…….no chefs hat
Hi Natasha, this looks absolutely delicious! I have celiac disease, so I will use gluten-free flour and either crushed pork rinds or gluten-free panko. I cant wait to try this, thank you!
Looks yummy
👍
Made this for dinner and it was sooo amazing and easy. My family loved it. ❤️
I skip the flour and it comes out just fine ( less carbs)
I make mine very similar. I use panko, parm cheese and lemon zest. No flour though. Very delicious recipe. Love the lemon makes all the difference.
Isn’t this chicken cutlet?
😋😋 yummy yummy good to eat right now 😊
May the Lord keep on Blessing you with your cookbook and everything else fall in place for you thank you for being my friend for all them years and now God bless you and your family's
Yummy yummy good 👍🏿
I will try this soon
Looks delicious!!🥰😋
Cuando heramos pequeños mi mamá lo hacía, no es receta nueva😊 y ya tengo 50”😂❤
Rada rada
I bake schnitzel in the air fryer, 10 minutes total, flip halfway. They come out delicious crispy and with very little oil
Yummy! One day, I will make a few of them. I hate cooking chicken breast/thighs bc I don't never know if they are done or not. Chicken seems to intimate me 😂…Other cuts of meat doesn't. I know whenever they are done but chicken 🐔 is a whole different story. I guess I need to practice cooking chicken. Cooking a chicken cultle seems very easy to fry up. It's a very thin layer of meat! 😊
I need to come over to ur kitchen and let u teach me how to properly cook some fried chicken 🍗 🐔! I don't mind frying chicken fingers or chicken tenders. I cook til temp reaches right @ 165..😂 I don't never allow my oil to get hot enough, I guess. 350-375 temp! When deep frying bigger pieces of chicken 🐔! I have learned alot by just watching ur videos but sometimes I gotta have a cooking lesson in person 😆 so I don't burn down my house 😅 just kidding.
That looks so delicious
😋😋😋😋😋❤️
Where’s the anchovies?
They look so delicious.🙏🏻Natasha.💖
I have got to try this.
Looks delish 👌🏽👌🏽😋😋😋 is that Panko breadcrumbs
I love chicken breast. Not easy to cook.
This is how my babcia taught me! Well, close anyway. Her best friend was German living in Poland and they’d swap recipes. Yours looks better than my babcia’s did 🤫
Because of allergy issues we use pork panco. I’m going to try this recipe using pork panco! Thank you again
Yummmy❤
Natasha that chicken looks delicious. I had my first chicken schnitzel in Taiwan. Kinda of a weird place to have it, but my family lived there. We went to a German restaurant in Taipei owned by a German family and I’m telling you it was delicious.
Yum
@Natashaskitchen how do you keep the coating from coming off or seperating from the chicken after frying?
Looks simple, E Z
and looks tasty.
Awesome tutorial
This looks great! Am thinking, this would be good- to freeze and to usr as chicken sandwiches..
😮😊❤❤❤