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Equipment expert Adam Ried shows Julia his top pick of electric griddles. Buy our winning electric griddle: ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine…

Freeze-dried backpacking food makes backcountry cooking easy. Here are our top picks for good eats, trailside. Read our full review: Buy the Peak Refuel Beef Stroganoff: Buy the Peak Refuel Butternut Dal Bhat: Buy the Mountain House Chicken & Dumplings: Buy the GOOD TO-GO Kale and White Bean Stew: Buy our winning whisk: Buy our…