Similar Posts
OFFSET SMOKER FIRE MANAGEMENT FOR BEGINNERS | How To Burn A Clean Fire | Fatty's Feasts
The most important thing when it comes to cooking DELICIOUS barbeque every time, is burning a clean fire. You can use the best … source
Weber Charcoal Go Anywhere Grill! / The Best Modifications! / Steak Sandwich!
Let’s review the Weber Go Anywhere Charcoal Grill! The Best Modifications from heatbeacondesigns.com Heres the original Tom Horsman review and Mods… Here’s another… heatbeacondesigns.com source
How to Make the Best BBQ Rattlesnake Tail Hot Dogs Ever!
This recipe for BBQ Hot Dogs will Blow Your Mind! And, they look like Rattlesnake Tails. Bonus: This recipe is Keto friendly How to Make Onion Bombs How to Make Butter Bath Chicken Thighs Cheeseburger Onion Rings Smoked Shotgun Shells How to Make Applewood Smoked Chicken Armadillo Pepper Hot Sauce, BBQ Sauce, Jerky & Snack…
5 Comments
Leave a Reply
You must be logged in to post a comment.
Season a grill with olive oil? Anybody who suggests that clearly isn't a chef. Low burning boil with big flavour, very unsuitable.
I dont see any beef fat. You can't render the fat out of that cut with that high temperature.. Omg..
I only use beef fat too. Scrape the rust off and go with it lol.
It took me a long time to find someone who uses their brain while cooking. Sometimes I buy big cuts of meat from farmer and trim the fat and use it as oil too. Happy cooking.
Olive oil is NOT a high temp oil. Beef fat / tallow is and is far more superior!