Can you tell what kind of flour I'm using?
Can you tell that I’m not using strong bread flour? The dough is tender and very stretchy. There’s not much resistance when I pull.
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Beef Roast | ബീഫ് റോസ്റ്റ് Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my biriyani recipe videos here: Kerala Garam Masala | കേരളാ ഗരം മസാല Follow us on: Instagram : Facebook : Website : #beefroast #beefrecipes #ബീഫ്റോസ്റ്റ് #mahimascookingclass…
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Today’s recipe is an easy spicy pork rice bowl: Jeyuk-deopbap! Full recipe: My newest cookbook, Maangchi’s Big Book of Korean Cooking: My first cookbook, Real Korean Cooking: Get my letter on the first day of every month! Stories, photos, recipes, highlights and upcoming events: My Instagram, where I post photos: My Facebook for updates: Twitter…
Elevate your chicken game with our delicious and healthy Afghani Chicken Boti – made in an air fryer! #foodfusion #happycookingtoyou #Falak Written Recipe: Serves 2-3 Recipe in English: Ingredients: -Hari mirch (Green chillies) 8-10 -Kaju (Cashew nuts) 10-12 -Water 4 tbs or as required -Dahi (Yogurt) hung ¾ Cup -Cream ½ Cup -Falak Ginger powder…
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you the how to make the best pozole, Please believe me when I say this recipe is super easy and delicious, perfect to enjoy with your family in the upcoming holidays! keep in mind like every recipe and every household…