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이렇게 끓이는 비지찌개는 콩 싫어 하는 아이들도 잘먹어요. 콩비지찌개 레시피
콩비지찌개 좋아 하신가요!! 메주콩을 하룻밤 물에 담가 바로 믹서기로 갈아 끓였습니다. 더 구수하고 입맛을 당깁니다. 울 아들 콩밥은 먹지 않지만, 콩비지찌개는 엄청 먹네요. 맛있는 콩비지 김치찌개 즐겁게 만들어 드셔 보세요. 🔶 콩비지찌개 전체 영상 보기 🔶 콩비지찌개에 사용된 재료 1. 메주콩 : 종이컵 기준으로 1개 2. 물 : 1리터 3. 김치 : 1/8쪽 4. 대파…
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