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  7. I wanna wake up one day in a random Vintage house upstairs in a small room with the bed next to the window as the sun hits my face the smell of breakfast awakens me and I walk downstairs and see Kevin in the kitchen and he looks and smiles at me and says “Breakfast is almost ready buddy, how did you sleep?”

  8. I like putting my chicken on my off set smoker and once it's done cutting it up and making chicken salad out of it. That smoke flavor adds another dimension and so far I'm then only one I know of that does it this way.

  17. I started doing a “whatever salad”. Meaning I add whatever I have on hand in my fridge, leftovers that I know I won’t eat? Add a couple of ingredients from the leftovers so it doesn’t all go to waste. Don’t have croutons? Add some crushed up crackers into it. Want something sweet into it? I usually always have dried cranberries on hand but add whatever you want for sweetness. And add whatever dressing or salad worthy vinegar you have! It makes a filling meal and it’s good for you! Making a meal out of other meals is pretty good for your creativity. I say this as I had just made my whatever salad with leftovers from my mushroom stir fry I made a few days ago, pretty good.

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