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  8. You're using briquettes. Opinion and advice is already invalidated. Learn to use proper lump charcoal and wood. Then again I doubt you can comprehend that because you tried copying Joshua Wissman and failed.

  11. I sure think adding that much lit charcoal will lead to a runaway fire that is hard to keep 220-250f. There is just to much fire burning at once to tame that beast. Lighting 4 or 5 briquettes and placing them on one side only will start a minion method and it will sit like a rock at good temps. Or do the snake method which is even better!

  21. i hope these are food graded bricks who can hold these kinds of temperatures… regular bricks contain toxic chemicals that will release as gas when you heat them up to extreme temperatures (like fire does) and can even explode. So do urself a favour and buy the right ones

    Youtubers who have absolutely no clue about construction work should just stay away from these kind of videos since they put others in extreme danger.

  27. I bought the Weber Summit Kamado, and I couldn’t be happier with it. I can do a low and slow for 12 hours and still have coals left over. I’ve been cocking on it every single day since I’ve gotten it, from veggies to meats.

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