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  1. Please don't throw away the oil, reuse it for something else if u don't want to add it in food. Some ideas are-
    1) use this oil to lubricate tools like Scissors, garden equipment made of metal, etc
    2) make soap from it, there are tons of instructions videos on YouTube.
    3) burn this instead of a candle. We Indians light oil lamps (diyas) instead of candles by making a cotton wick.
    Please I request everyone don't waste oil, a lot of seeds are crushed to produce a litter of oil.

  2. I figure 2 or 3 times is how many times it can be heated before it poses a risk. I fried up some stuffed bread a couple weeks ago and had about 1 cup of oil left. As soon as it cooled, I put it in a jar in the freezer. I've been scooping 1 or 2 tbsp. At a time to fry eggs or chicken. How many times must oil be used for someone to need this product I wonder.

  3. Oh! Cool .. cool .. althought it's not like oil disposal was a huge problem before this, atleast no problem for south asians

    Innovation is great and all, but it still doesn't make sense to thrown out oil just cuz you can't re-use it in another way.

    Why don't you learn it from South Asian moms, they are real boss in the kitchen

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