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Lumpiang Shanghai is a popular Filipino deep-fried appetizer, essentially a small, meat-filled spring roll made from ground pork (or sometimes beef) mixed with vegetables like carrots and onions, all wrapped in a thin pastry and fried until crispy. It’s a staple at festive Filipino gatherings and is often served with a sweet and sour or…
I love cooking Pork Tenderloin this way #short
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Ground beef curry is a popular Indian dish called Keema curry that is usually a thick gravy made with onions, tomatoes, curry powder, and coconut milk. It needs only 30 minutes and can be served over basmati rice, chapati, or naan Get the full recipe with progress pictures here – Have you tried my recipe?…
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The kakuni don is an umami filled Japanese braised pork belly that melts in your mouth! [Ingredients] 1 thick slab of pork belly Bundle of scallions (green part) Block of thinly sliced ginger Water [Sauce/Marinade Ingredients] 500ml broth from above 1 packed bonito soup stock (optional) 100ml each of soy sauce, mirin, sake 2 tbsp…
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