#chillichicken #chillichickengravy #chillichickendry #chillichickencurry #chinese #indochinese #indochinesefood #chinesefood

Ingredients:-
500 g boneless bite size chicken cubes
1 tsp salt
1 tsp chili powder
½ black pepper powder
1 tsp ginger garlic paste
1 tsp vinegar
1 tsp soy sauce
3 tbsp All purpose flour
3 tbsp corn flour
1 egg
Oil for frying

Gravy:-
2 tbsp Oil
2 tbsp fine chopped ginger garlic
2 tbsp white part of spring onion
2 green chilli
½ cup of each, capcicum, onion, bell pepper cut into cube
⅓ cup red chilli sauce
¼ cup tomato ketchup
2 tbsp sauce
½ tsp chili powder
½ black pepper powder
¼ salt
1 tsp vinegar
1 chicken cubes
½ tsp chilli flakes
2 tbsp corn flour slurry
¼ cup green part of spring onion

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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