Savory Steak & Veggie Scramble

A hearty and flavorful breakfast scramble loaded with tender steak, fresh veggies, and herbs—perfect to power up your morning!

Ingredients:

1/2 cup cooked steak, chopped

1/4 cup green onions, chopped

1/4 cup cherry tomatoes, halved

1 green chili, finely chopped (optional for heat)

1/2 cup red and yellow bell peppers, chopped

6 eggs, beaten

Salt and black pepper, to taste

1 tbsp butter or oil

Fresh cilantro, chopped (for garnish)

Instructions:

Heat a non-stick skillet over medium heat and add butter.

Add the chopped steak and green onions. Sauté for 1–2 minutes until fragrant.

Stir in the cherry tomatoes, green chili, and bell peppers. Cook for another minute until slightly softened.

Pour in the beaten eggs. Season with salt and pepper.

Gently scramble everything together until the eggs are cooked to your liking.

Remove from heat, garnish with fresh cilantro, and serve hot.

Serving Suggestion:
Enjoy it on its own, wrapped in a tortilla, or alongside toast or roasted potatoes!

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