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A giant fish baked with nuts inside creates a dish full of rich, bold flavors! The fish stays tender, while the nuts add a crunchy, earthy touch! Slow baking brings everything together, making each bite unforgettable! It’s a recipe that turns simple ingredients into a luscious masterpiece! If you like the video, then be sure…

#ThalirsCooking #KavyaDhamotharan #chillifish #meenchilli #fishrecipes Ingredients: Small Cut Fish – 200 grms Corn flour – 2 tsp Curd – 2 tsp Ginger Garlic Paste – 1/2 tsp Chilli Flakes – 1 1/2 tsp Garam Masala – 1/2 tsp Salt – 1/2 tsp Orange Food Color – 1/8 tsp (Optional) Breadcrumbs – 1 cup Cooking Oil…