Learn to cook your own perfect Instant Pot Beef Stew Recipe with these 9 beginner friendly tips AND watch along as I make my beginner friendly beef stew recipe, adapted from a simple recipe usually made in the traditional way. You’ll learn how I adapt traditional stew recipes, deal with the ‘runny stew’ problem and how to make the best of the stainless steel inner pot and avoid the burn notice when cooking stews.

๐Ÿ“ ORIGINAL RECIPE I ADAPTED FOR THE INSTANT POT:

๐Ÿ“ MY ADAPTED VERSION
800g (2lb) stewing beef (cubed)
1 large onion
1 leek
4 large carrots
2 sticks of celery
3 bay leaves
1 sprig of rosemary
2 tbsp Worcestershire Sauce
300ML veg stock
100 ml red wine
2 tbsp tomato puree
1 cup of frozen peas

Cooking time: 25 minutes high pressure plus slow release.

๐Ÿ“š CHAPTER MARKERS
0:00 Introduction
1:14 Ingredients
4:25 Sauteeing the meat
5:25 Deglazing the Instant Pot and Adding Ingredients
10:13 Settings for Cooking Beef Stew in the Instant Pot
13:27 Adding the final ingredients and the finished dish

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IN THIS VIDEO ๐Ÿฅ˜
Instant Pot Pro 6Q

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