Instant Pot Beef Stew for BEGINNERS: Must-Know Tips & Recipe

Learn to cook your own perfect Instant Pot Beef Stew Recipe with these 9 beginner friendly tips AND watch along as I make my beginner friendly beef stew recipe, adapted from a simple recipe usually made in the traditional way. You’ll learn how I adapt traditional stew recipes, deal with the ‘runny stew’ problem and how to make the best of the stainless steel inner pot and avoid the burn notice when cooking stews.

📝 ORIGINAL RECIPE I ADAPTED FOR THE INSTANT POT:

📝 MY ADAPTED VERSION
800g (2lb) stewing beef (cubed)
1 large onion
1 leek
4 large carrots
2 sticks of celery
3 bay leaves
1 sprig of rosemary
2 tbsp Worcestershire Sauce
300ML veg stock
100 ml red wine
2 tbsp tomato puree
1 cup of frozen peas

Cooking time: 25 minutes high pressure plus slow release.

📚 CHAPTER MARKERS
0:00 Introduction
1:14 Ingredients
4:25 Sauteeing the meat
5:25 Deglazing the Instant Pot and Adding Ingredients
10:13 Settings for Cooking Beef Stew in the Instant Pot
13:27 Adding the final ingredients and the finished dish

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IN THIS VIDEO 🥘
Instant Pot Pro 6Q

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