You’re cooking beef wrong if you’re adding star anise or cinnamon! ❌
Learn the authentic way to bring out the rich, original flavor of beef without overpowering it with spices.

✅ Soak, fry, and simmer the right way.
✅ No blanching, no unnecessary herbs.
✅ Perfect for garlic minced beef, hotpot, or beef stewed potatoes.

This method keeps the beef tender, juicy, and full of natural flavor — perfect for your next home-cooked meal or New Year dish!

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