Similar Posts
This Turkey Was In My Freezer For 2 1/2 Years – Smokin' Joe's Pit BBQ
Thank you for watching my smoked turkey video. On this video, I smoked a turkey that was in my freezer for 2 1/2 years! I honestly didn’t think it was any good but it was at the very bottom of my freezer so it was well preserved. If you have a turkey in your freezer…
মাছের বেস্ট বারবিকিউ রেসিপি । Fish BBQ । bbq Fish । Fish Barbecue Recipe Bangla । Tilapia Macher BBQ
andcook bangla Fish BBQ Recipe Bangla BBQ Recipe Bangla BBQ Bangla Fish Barbecue Fish BBQ ingredients: Fish – 1 Kg (After Processing) Marination: Garlic Paste – 1.5 Tbsp Ginger Paste – ½ Tbsp Cumin Powder – ½ Tbsp (Roasted) Coriander Powder – 1 Tbsp Chili Powder – 1 Tbsp Mustard Paste – ½ Tbsp BBQ…
Sirf 30 Minute Mein Ghar Pe Banaye BBQ Platter – Mehmaan Bhi Hairan, Taste Bilkul Restaurant Jaisa
Sirf 30 Minute Mein Ghar Pe Banaye BBQ Platter – Mehmaan Bhi Hairan, Taste Bilkul Restaurant Jaisa BBQ Chicken Platter| How to make Quick Chicken Party Platter at Home | Chicken Kabab Recipe Learn how to create a mouth-watering BBQ platter at the comfort of your own kitchen! This restaurant-style BBQ platter is packed with…
5 KG chicken kebab | barbeque chicken | BBQ sauce recipe at home
5 KG chicken kebab | barbeque chicken | BBQ sauce recipe at home #kebab #kebabrecipe #bbq #bbqchicken #bbqlovers #bbqsauce #bengali #bengalicuisine #bengalirecipe #winterspecial #picnic 3 kg chicken tikka kebab , reshmi kebab, hariyali kabab source
🐖삼겹살의 달인🏅 #shorts 삼겹살을 굽는 초보중수고수의 비법🏆
#삼겹살 #꿀팁 #비법 #제리얌 source
11 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
Absolute respect for you sir. You are a master of your craft.
Where is brock lesnor
Skvelá šikovná práca!
I've cooked one just to say I did it, but way better cuts on a beef with better meat and price
The greatest thing butchers ever did is convince people to pay extra money for a giant bone in your steak. The tomahawk is the biggest con in steak history lol.
Best bone for my dogs
I use the deer hocks to make jerky meat. Been doing that for over 30 years. Had no complaints. Just takes time on trimming. but that OK. I do all the processing myself. I trust me. Let the OCD take charge!
I don’t know if “very edible” is the best way to describe food, especially one that is potentially fall apart delicious
I will take three for ME !!
How would you cook it???? My grand-dog (185 lbs!!!) would love it!!!
Is a waste of money