Chicken Tomato Pasta
This chicken tomato pasta is a super easy and delicious meal, just perfect for a busy weeknight. It has tender chicken pieces and a super flavorful tomato sauce that the entire family will love!
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Macros per serve: 213 cals / 17 C / 3P / 15F ✨ Ingredients (makes 6) • 160g shredded coconut • 80g canned coconut milk • 1 tbsp honey • 300g frozen raspberries • 1 tbsp chia seeds 🕒 Time: 3 to 4 hours in freezer 🔹 Steps 1️⃣ Slightly heat the frozen strawberries until…
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Thank you! I made this using spaghetti and fresh peeled tomatoes instead of canned crushed ones. Turned out to be good.
Add water 😢
U burned it
Perfect. Thank you. Excellent production value. Efficient. Effective. Love the tunes.
Just tried it…just didn't have the mushrooms and chili flakes…..still came out wonderful ❤
looks delicious and a easy dish to make. I will definitely make it like right now for dinner for the family. I don’t use the pasta water either. I may add a little filtered water just so it won’t be too dry and I don’t have can tomatoes so I will be using Rao Marinara sauce. Thank you for the great recipe.👍💖😁
This is my favorite dish.
Can I just use regular pasta sauce or marinara sauce instead of using crushed tomatoes? Storebought sauce since I can't seem to find canned crush tomatoes and I don't wanna make the crushed tomatoes myself
Thanks! Simplicity
It looks great but, where's pasta water?
thanks i just tried it
Great recipe. Easy to follow, easy to make. Thanks!
Hieno