Discover the secret to perfect cuts! In this video, we’ll showcase the top-quality cutting tools and expert techniques that will take your meat cutting skills to the next level. From precision knives to expert cutting methods, we’ll cover it all. Watch and learn how to achieve professional-grade cuts with ease!” #MeatCutting #MeatCuttingSkills #CuttingEdge #MeatCuttingTools #ProfessionalMeatCutting…
How To Fix A Scalped Brisket! – Scalping briskets has brought shame to so many bbq cook for years, but I’m here to tell you, it’s ok. source
Learn all about the 18″ Electric Grill from Coyote Outdoor Living. This compact grill delivers powerful performance similar to a gas grill and can be freestanding, built-in and also used indoors with ventilation. source
En esta receta te voy a enseñar a preparar unas costillas bbq al horno tiernas, jugosas y muy sabrosas. Hacerlas en casa es muy fácil. El único secreto es cubrir muy bien las costillas con papel de aluminio para que no haya ningún espacio abierto, así las costillas se cocinarán en su propio jugo y…
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Pork steak is such a great barbecue bite
my right ear is lonely.
I love your channel but the "proprietary" rub is a no-go. YT is now the Home Shopping Network. "But wait, there's more!" I get revenue streams, but dang it I'm ready to cancel my premium subscription.
Great video bruv, that's my absolute go to pork cut. there seem to be a few different names of what you call 'Boston Butts' and here in the U.K. it's mostly called a Boneless Spare Rib Joint. I know that sounds a bit deceptive but whatever it's called it's the nuts !
HELL YES!!! Pork steaks are where it's at!! FANTASTIC job, as always, Brother! Cheers!
Great content as always brother. I cook them all the time very similar to this. Often times however, I season just like a steak and grill over direct coals or wood to about 140°-145°. Fantastic. Love your channel. You keep it real
Good to have you back and MSG for the win!!!
I'm a big fan of your channel. Bought the booster also..(good stuff) . FYI Onion and butter are not listed in the notes for the mop recipe. Doing this recipe today and caught that.. keep posting brother we the bbq breatheren appreciate it.
Man I freaking enjoy your content.
I just did one! Had a mop sauce and everything!! It's so so good!! I love these how to videos of yours. I was still waiting on the brined 2 boned pork chop tho! 😂
Another one great content as always…
anyone else's audio 1 sides in the ears for this video?
Man I’m a sucker for Weber kettle and Old Smokey cooks 😂
I do a very similar cook for my pork steaks. Made some for my co-workers, and it looked like they wanted to cry after their first bite.
Pork steaks are 💯 🔥
Cant wait for your rub to be available. Ill definitely buy some.
That’s funny you dropped this video! I was just talking with a friend of mine about wanting a good pork steak soon. 😂 crazy brother! Looks delicious. That was basically dad’s dying wish was my mom’s pork steak 😊 man do I miss her cooking. Keep it coming friend.
Ready for the sausage series brother 🔥
Outstanding job