I did an experiment to see if I could cook a Texas Style Brisket in the Oven. Check it out! source
I ruined a Wagyu Picanha Steak …. Or did I? Cooking a Wagyu Picanha Steak to serve with some Mac n Cheese for a delicious lunch. I cooked it indirect for about 45 minutes at 250 degrees and then over the hot coals until internal temp hit that target flipping every 30 – 60 seconds….
在肉串煙霧之間，烤肉精靈悄悄現身。 每一串烤肉，都是深夜的召喚； 每一縷香氣，都是靈魂的饗宴。 跟著 萬里香，一起走進這場街頭的神秘儀式。 Amid the smoky haze of skewers, the BBQ spirit quietly appears. Each skewer is a midnight call; Each flavor, a feast for the soul. Join ONE LI XIA step into this mysterious street ritual. source
Gasgrill-Duell 2025: Napoleon Rogue Pro S625 gegen Weber Genesis EP-435W – Welcher ist der beste Gasgrill? In diesem … source
How to Chop Fresh Meat in Traditional Market | Traditional Beef Cutting meat cutting band saw meat cutting board with drip tray … source
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Pork steak is such a great barbecue bite
my right ear is lonely.
I love your channel but the "proprietary" rub is a no-go. YT is now the Home Shopping Network. "But wait, there's more!" I get revenue streams, but dang it I'm ready to cancel my premium subscription.
Great video bruv, that's my absolute go to pork cut. there seem to be a few different names of what you call 'Boston Butts' and here in the U.K. it's mostly called a Boneless Spare Rib Joint. I know that sounds a bit deceptive but whatever it's called it's the nuts !
HELL YES!!! Pork steaks are where it's at!! FANTASTIC job, as always, Brother! Cheers!
Great content as always brother. I cook them all the time very similar to this. Often times however, I season just like a steak and grill over direct coals or wood to about 140°-145°. Fantastic. Love your channel. You keep it real
Good to have you back and MSG for the win!!!
I'm a big fan of your channel. Bought the booster also..(good stuff) . FYI Onion and butter are not listed in the notes for the mop recipe. Doing this recipe today and caught that.. keep posting brother we the bbq breatheren appreciate it.
Man I freaking enjoy your content.
I just did one! Had a mop sauce and everything!! It's so so good!! I love these how to videos of yours. I was still waiting on the brined 2 boned pork chop tho! 😂
Another one great content as always…
anyone else's audio 1 sides in the ears for this video?
Man I’m a sucker for Weber kettle and Old Smokey cooks 😂
I do a very similar cook for my pork steaks. Made some for my co-workers, and it looked like they wanted to cry after their first bite.
Pork steaks are 💯 🔥
Cant wait for your rub to be available. Ill definitely buy some.
That’s funny you dropped this video! I was just talking with a friend of mine about wanting a good pork steak soon. 😂 crazy brother! Looks delicious. That was basically dad’s dying wish was my mom’s pork steak 😊 man do I miss her cooking. Keep it coming friend.
Ready for the sausage series brother 🔥
Outstanding job