Chicken Souvlaki Gyros Marinade Lemon zest Juice two lemons 10 garlic cloves Splash of red vinegar 450g Greek yogurt Splash … source
*Disclosure, these are amazon affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Welding and stuff so I can continue to provide you with free content!* Help support my videos by pledging…
How do you satisfy a craving for steak? With a good piece of meat, simple seasoning, and a blazing hot charcoal fire. source
When we designed the Victory® gas grill, we strived to reimagine the possibilities for backyard cooks who value quality without sacrificing affordability. We believe we made good on that promise, but knew we needed an objective look under the hood to be certain. Enter Chef Tony, whose standardized tests for quality, performance, and features cast…
Had a chance to check out a Jacksonville staple! I’ve got to admit. It was delicious and I see what all the fuss is about. I’ll tell you one thing though, those chicken wings are a complete 8 out of 5! LOL source
You must be logged in to post a comment.
Pork steak is such a great barbecue bite
my right ear is lonely.
I love your channel but the "proprietary" rub is a no-go. YT is now the Home Shopping Network. "But wait, there's more!" I get revenue streams, but dang it I'm ready to cancel my premium subscription.
Great video bruv, that's my absolute go to pork cut. there seem to be a few different names of what you call 'Boston Butts' and here in the U.K. it's mostly called a Boneless Spare Rib Joint. I know that sounds a bit deceptive but whatever it's called it's the nuts !
HELL YES!!! Pork steaks are where it's at!! FANTASTIC job, as always, Brother! Cheers!
Great content as always brother. I cook them all the time very similar to this. Often times however, I season just like a steak and grill over direct coals or wood to about 140°-145°. Fantastic. Love your channel. You keep it real
Good to have you back and MSG for the win!!!
I'm a big fan of your channel. Bought the booster also..(good stuff) . FYI Onion and butter are not listed in the notes for the mop recipe. Doing this recipe today and caught that.. keep posting brother we the bbq breatheren appreciate it.
Man I freaking enjoy your content.
I just did one! Had a mop sauce and everything!! It's so so good!! I love these how to videos of yours. I was still waiting on the brined 2 boned pork chop tho! 😂
Another one great content as always…
anyone else's audio 1 sides in the ears for this video?
Man I’m a sucker for Weber kettle and Old Smokey cooks 😂
I do a very similar cook for my pork steaks. Made some for my co-workers, and it looked like they wanted to cry after their first bite.
Pork steaks are 💯 🔥
Cant wait for your rub to be available. Ill definitely buy some.
That’s funny you dropped this video! I was just talking with a friend of mine about wanting a good pork steak soon. 😂 crazy brother! Looks delicious. That was basically dad’s dying wish was my mom’s pork steak 😊 man do I miss her cooking. Keep it coming friend.
Ready for the sausage series brother 🔥
Outstanding job