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Today I made a fantastie-ic smoky reverse seared Picanha, on the Pellet Grill. Probably one of my top 3 favorite steaks! I mean,what’s not to like? I paired it with some woodfire grilled broccoli, and some homemade horseradish cream sauce! I highly recommend giving this one a try folks!

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►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order

Horseradish Cream Sauce
1/2 Cup Sour Cream
3Tbsp Mayo
2.5 Tbsp Horseradish
2T Dijon
1T ACV
1T Chives

►Full list of things I use and recommend:

_________________________________________

Pots & Pans
_________________________________________
►Made In Stainless Clad Set

►Made In Carbon Steel Set

►Made In Wok

Knives
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►8″ Chef’s Knife

►6″ Nakiri

►Boning Knife

►Bone Saw

Meat Processing
_________________________________________
►Meat Grinder

►Sausage Stuffer

►Meat Mixer

►Meat Slicer

Appliances
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►Weber Kettle

►Chamber Vacuum Sealer

►Sous Vide

►Toaster Oven

►Deep Fryer

►Vitamix Blender

►Kitchenaid Mixer

►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper

►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order

►Fogo Charcoal

►Wagyu Tallow

►Dough Conditioner

►High Temp Cheese

►Pink Salt

►Sodium Citrate

►Hog Casings

►Sheep casings

Small Cooking Tools
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►Garlic Mandolin

►Pepper Cannon

►Instant Read Thermometer

►Flame Thrower

►Fire Blower

►Cold Smoke Generator

►Injector

►Scale

►Rub Tub

►Burger Press

►Butcher paper

►Paper stand

►Cutting Board

Welding Tools
_________________________________________
►Blowtorch

►Welder

►Angle grinder

►Grinder Blades

►Chop Saw

►Pipe Level

Camera Gear
_________________________________________
►Camera

►Camera Lens

►Tripod

►Drone

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