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What this really shows is the difference between Eastern & Western cooking styles! Dad’s onions looked straight out of Pacific Island Nation cooking (Thai, Vietnam, Philippines, etc) and look right at home in Pho, curry, or a soup with lemongrass.
Meanwhile, the Son’s onions looked like what you’d see on top of Chicken&Rice, Fajitas, Pasta, or “proper” French cooking.
So, really, it’s a matter of taste, cuisine, and culture.
Dads looked worse, not like the sons was any better.
It’s called cutting on a bias for a reason, turn it diagonally.
They both keep blunting their knife by using it as a bench scraper, instead flip it and scoop with the top edge
Dull knife…
Don't use the sharp side of the blade as a bench-scraper. Use the other side, or use a bench-scraper. You're dulling your knife every time you clean up the cutting board with the sharp side of the blade.
good
❤️❤️❤️❤️❤️
I was actually listening to the full video while doing some computer work and recall this exchange as sounding like the highlight of the video. lol. the son just sounded so impressed by his father's knife skills. it was sweet
Watch the full video 😋
Dad's slices looked a little suspect 🤔
That is so cool , move over and let me show you 🤣
Love these guys. They are the best.
Dull knife…..!
scallywags
please sharpen that knife. The scallions are bleeding juices all over the place
Please pin me