BBQ Chip Delivery? @BigEatsWorld
Instructions
-Peel potatoes
-Cut potatoes
-Wash potatoes until the water is clear
-Put all spices together
1/2 tbsp garlic powder
1/2 tbsp onion powder
1/2 tbsp chili powder
1/2 tbsp tomato powder
1/2 tbsp smoked paprika
1 tbsp salt
1/2 tbsp brown sugar
-mix it up
-Boil chips for 5 minutes exactly
-Take them out and place on paper towel to dry
-Fry them at 350 degrees
-Put on seasoning
Ingredients
-2 large potatoes
-1/2 tbsp garlic powder
-1/2 tbsp onion powder
-1/2 tbsp chili powder
-1/2 tbsp tomato powder
-1/2 tbsp smoked paprika
-1 tbsp salt
-1/2 tbsp brown sugar
source
Here's the mandolin everyone's interested in (I wasn't planning on selling mandolins when I made this video lmao)
Affiliate link:
https://amzn.to/42O7RpS
This is nearing a million views man you should celebrate, about time a video of yours goes viral your videos are so good, your voice and editing is so nice on top of the food 💚
Must be tasting burnt
i see the potential bro ur gonna pop off soon trust me
Same kind of tomato powder I have
If he said this is actually pretty good or no if it's nit I would've believed it.
But I didn't ask
The brown discolouring which looks burnt, is that potato he used to make crisp had to high of a sugar count, you need potato's low in sugar.
Tip. Dont boil them, just fry them.
Where is Tapatío?
could you maybe send a link where can I buy this mandolin?🥹
Waayyyyy to much wannabe youtube chefs
Are these chips burnt?
Hi chef here, please dont put the lid on the fryer when you are frying something, the water from the food will condensate on the lid and it will drip back into the oil, causing it to bubble or pop, risking burns from the oils. (i know the lid has holes to let some of the water evaporate away but please stay safe!)
Fake ahhh crunch sound
Dude dude definitely gonna pop off
That's some very good content right there. Keep going, because If life is fair, you'll go far
"fried to hell, if hell was 350 degrees idk" with the accompanying jump cut was hilarious
Those look burnt to shit bro
danny duncan that u?
I gave a like just because of that crazy mandolin.
Could u tell me what mandoline that is ?
Hey bro i was actually one of your first viewers i am so glad your getting more popular ❤️🫂
Did you just steal man's recipe and add nothing to it
the mandoline , the man do lines and im online
not hating but cooking channels got infinite money glitch by just remaking other ppls recipes. kinda respect it
Cut thinner, was under running water for 10 mins, fry at 250 for longer. They will keep cooking when you pull them out of the oil.
Been a chef for 15 years. Just some advice
I say this with love, but my guy looks like he can start a cult in the 70s 🤣🤣🤣
The fuck do you mean wash them until the water gets clear??? Isn’t the water clear already???
Bro he stopped saying TAPATIO
Where Is the "TAPATIO" 😢
I guess the tomato powder was the friends we made along the way
Bro this is so good and high quality and you have only 3k subs you have so much potential keep up the work man
INEEDTHIS
Why isn’t bro famous rn
T A P A T I O
Bro is the bob ross of food
Thee best colander around there my friend.
Man, I worked at Arbys a few years ago as a teenager, and at the time, they had introduced these chips to the menu with this special seasoning they made for them. We would fry them in big batches and toss them, and keep them in a big container in the back that we would scoop them from when ordered.
Let me tell you, every time I walked past that thing I was grabbing some to eat 😂 they were so damn good, especially if you got em fresh out of the frier.
Freshly made chips are so much better. Idk if id go through the trouble to make them at home, but as a once in awhile thing for family or friend gatherings, it may be worth it to make some yourself.