Deviled Eggs were a staple for my family while I was growing up. Whether my Mom or Grandmother’s were making them, I was eating as many as they would let me. I love the pickle twang in that egg mixture.
Deep Fried Deviled Eggs is a twist on a southern classic. This one of the most delicious recipes on meatchurch.com. Not only do we deep fry the eggs, but we also add pickled jalapeños and a touch of hot sauce. Don’t worry, these do not come out “hot” or too spicy.
Pro Tip: These do not store well as they get soggy. Not that there will be any leftover.
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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The only thing I would change is use sweet relish, gives the filling a bit sweetness and takes it to a whole new lvl!
Definitely going to try to make some because they are different and look delicious.👍
I like'em – Thanks
That is an absolute genius idea with deviled eggs. Hands down I bet that is the most delicious deviled egg ever. I cannot wait to try this. And I'm going to share this with everybody I know because that is absolutely delicious looking and you sir I give a big thumbs-up 24 deviled eggs because that crunch when you bit into it sounded just so wonderful and that's just amazing how people can think of stuff and make what's absolutely delicious even more delicious thank you for this video.
definitely sharing, hv an important event coming up & want to try these on the family.
Baker, you may not be, But a Meat Master Pastor you are! 💯
First time I seen fried deviled eggs was on Guga Foods YouTube channel.
Good grief! Does the OP, bleed Cholesterol?
Lol egg on egg action
Love this recipe
I actually love deviled eggs I'm gonna try this
That's it, you've broken the internet for me today…I have to go make these RIGHT NOW! But with husband & son in the house, I think I'll need 3 dozen….
Ewwwwwwww…nahhhh 🤮
I will make mine normal
Oh yes please!
Can you do it with an air fryer?
David Spade finally hit puberty.
Edit: That was a compliment.
Wow, can't wait to make these devil eggs!!!
I love these but my wife will not allow me in the bed room after eating them. So needless to say I don't get to eat them alot
Now for all you Bear hunters out there shredded black bear meat is awesome on these gut grenades
Looks great! Wish I could enjoy them, but thanks to COVID eggs taste awful to me 😭
Deep Fried Deviled Eggs. Well, you can deep fry water so this shouldn't shock me. Very much so looking forward to this. Helps that deviled eggs are some of my favorite just grab and eat snack.
Dang I have chickens and make devils eggs and sandwiches all the time the hens dont stop laying, Im so making this, this week.
😳😳😳🤯
Blue Plate Mai you is better.
Sounds look good
Not a fan of Duke's, I think it's a regional thing. I'll make my own mayo.
The only way to make deviled eggs is to mix the bacon in. My mommas been doing that always. F the pickles bacon only lol
You can never have enough deviled eggs
have you tried filling them then breading and deep frying them? if so how did they turn out?
nevermind make them for easter im making them this weekend and maybe the next haha
Smoked, then fried next time?
Alright, I know the part about "they don't store well." And I agree they would be best eaten right after they're filled will the mixture. But how about if they're fried, then filled and assembled, and transported to a dinner just 90 minutes away. Still too long of a wait, or…???
Brooooooo-
Throw those raw eggs on the traeger at 250 for 2 hours to hard boil/smoke them then do this process! You’ll thank me later
Obesity just said "hold my beer".
Matt, can you do a loaded fries video? Brisket chili cheese fries or something would be awesome.
HELLMANN'S!!!
Delicious 😋
You had me at Deep Fried! This is the first video of yours I have seen. Subscribed, liked and drooling….. on to watching more of your videos!
I just started smoking last week. Everything I have smoked, 2 chickens, pork butt, and ribs have been off the hook! Thank you for all you and your crew do!
going to try these with some Cajun 2 step baby…thats money d000d
I add diced roasted garlic, bacon bits and cheese to my filling. Then, after they are all piped, I toss a little cheese on top and throw under the broiler to melt it. You can also add a little horseradish to it.
Killer recipe- 👊
Does anyone know where sweet sausage can purchased for shot gun shells?
Man. There’s an intestinal catastrophe waiting to happen.
Try swapping out the mustard for Chick-fil-A sauce. You can thank me later
O'Donnell's in Connellsville, Pa has these on the menu
Did this for Easter with family—they devoured them.
My son does the same thing with the tray of deviled eggs. LOL
What about using candied bacon crumbled up on top.
Matt, can I just throw some pork rinds in the food processor?
Brilliant recipe upgrade👍🏼
Looking forward to next week too. I love twists on Mac&Ch😋