🍞 Fluffy Cloud Bread Recipe | Low-Carb & Keto-Friendly | Heaven’s Kitchen 🍞

Welcome to Heaven’s Kitchen!
In today’s video, we’re making the ultimate Cloud Bread — light, airy, and perfect for anyone following a keto or low-carb lifestyle.
This easy recipe uses just a few simple ingredients and delivers a delicious, gluten-free alternative to regular bread.

✨ Ingredients:

3 eggs (separated)

½ teaspoon Himalayan salt

1 teaspoon baking powder

3 tablespoons cream cheese

🔥 Instructions:

Beat egg whites with salt until soft peaks form.

In a separate bowl, mix egg yolks with baking powder and cream cheese.

Gently fold the yolk mixture into the whipped whites.

Pour onto a lined baking tray and bake at 150°C (300°F) for 20 minutes until golden and fluffy.

Perfect to enjoy as a light snack, sandwich bread, or side dish!

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