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That was a groovy video Mr Roel.
Dude had to chew alot
The "butt" is actually the shoulder, and attached to the shoulder, is the neck. Hence, the "money muscle" is part of the butt and the neck. A non, hard working muscle, this cut is particularly tender and moist when cooked properly.
This video is a good example of proper cooking.
yeah plant more tree for ……………..
Looks delicious. But Iberico has so much delicious fat already! No need for additional butter in my opinion.
Sorry bro. Bacon is the best pork meat. Hands down
Seems to me your translation to money muscle assumes/implies a lot. I'm not convinced.
In italy we cure it as well as grill it, it's called "coppa".
What cut off pork is it? He says "I got this from an Iberico pig, in Europe we call it the blhgtfdrr"
Jack Daniels is not Bourbon.😉
That pineapple glaze recipe sounds amazing! I'm thinking of smoking a ham and layering that delicious glaze on it
"But who cares" 🤣 Love your channel it keeps evolving.
If not for video, would you rest it and how long?
Right on the money Roel! – Cheers!
What happened to this channel. It’s a 100% sales commercial. This YouTube channel thing is a joke. Mad Scientist is selling junk. Smoke Trails is selling stuff. Chudds is selling stuff. Pretty much Sous Vide Everything is pretty much hanging in there, but they are pushing Picanha as a premium cut. Boys, give your viewers a break.
My money muscle isn’t quite that big……
Boston butt hetzelfde als procureur? Ik dacht altijd dat Boston but schouder is en procureur nek
Iberico? I thought that it looked like the best cut of pork that I have ever seen & I was right! 😋 👍🏾
Watch your sister sauce? 😮
Where's Morrison?
There is a guy here in the states that has a bbq channel and sells his own seasonings, sauces, marinades, and his own version of worcestershire sauce. It's called wash your sister sauce. He's been selling the heck out of it. His biggest selling product. He's been selling it now for probably 5 years now.
Love that cut of pork but I make a apple burbon glaze and smoke it with elderberry wood
Pro tip from Montana put that gravy back in the moppin sauce and some molasses and jalapeños, garlic a little more pinnacle and quit being so stingy on the honey … no need for the sugar then
Te veel reclame 🙁
My Houston Nephew says you should repent for talking about money, money, money when discussing BBQ! It is improper, according to him. And anyway, he adds, he thought you were a socialist/commie, since you “live in Belgium or Monaco,” as he put it, which are “known centers of commienism and socializism.” Oy vey…😢
Phonetically… "Wust-Est-Sheer" 👍 Quality food their mate. 💪💪
This is a whole pork neck which consists of many individual muscles, only the striped part is the money muscle…
But could it be made even MORE delicious?
Pitmaster X —-> The Secret BBQ Cut Wizard
Thats what you use tor capicola
Grilled money muscle pork steaks are one of my favorite pork preparations.
Typically, I wait for Boston butts to go on sale for $0.99 per pound, and I buy at least a couple.
I'll use one for smoked pulled pork.
I'll cut the other one in half and grill money muscle steaks out of the boneless money side. And then I'll cut pork chunks out of the other side for various pork stews and dishes.
A Boston butt is just so incredible and versatile.
Just a quick question.
Whatever happened to Morrison?.
Looks really good.
This is a pork neck.
This is "COPPA" for any italian watching, but it would pull at 98C.. still this looks firmer
Anyway looks great
Wieder was gelernt, 70° Grad als Stopp für die innere Rauchaufnahme. Vielen lieben Dank, Klasse Video ❤
Where is it possible to buy this piece of pork because i thing it would be interesting to taste.
Awesome!