I’m a huge lover of BBQ, Dr. Pepper, and spices. When I bring these three things together, I get Dr. Pepper BBQ Sauce. It has a bit of sweet, a touch of heat, and a nice smooth tang in the mouth. I use it anything that moos, clucks, or squeals! You can visit me on…
Beef Back Ribs are one of the most economical and delicious cuts of meat that you can smoke. I used to shy away from this cut as I thought of it simply as the underside of a whole rib roast. AKA the leftovers from a prime rib. Once I changed my perspective and thought of…
BBQ recipe#bbq #recipe #food #shortvideo #ytshorts #shorts source
Chipotle peppers are smoked and dried red jalapeños. That’s it. I use a kamado-style smoker grill to smoke the red jalapeno peppers for at least 2-3 hours. The temperature needs to be very low to avoid cooking the peppers, ideally around 160°F or so. After smoking, all that’s left is to dehydrate the peppers into…
