*Disclosure, these are amazon affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Welding and stuff so I can continue to provide you with free content!* Help support my videos by pledging…
Unwrapping this brisket like it’s BBQ Christmas! Would you go for the point or the flat first?Drop your pick below! . . #brisket #bbqbrisket #beefbrisket #smokedmeat #traeger #shortsyoutube #thisjewcanque source
Myron Mixon, “The Winningest Man in Barbecue” and Mayor of Unadilla, Georgia, stops by to share with us a mouthwatering BBQ Chicken recipe he has absolutely perfected. This well renowned pit-master shares some jewels with us to perfect his barbecue, giving it an extra kick of flavor. If you’d like to see more pit-masters show…
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – —————————————— Fly zapper: RFX Thermometer: Shop Mad Scientist BBQ! MORE MAD SCIENTIST BBQ: Instagram • Patreon • X • Facebook • —————————————— My favorite thermometer: Thermapen One • —————————————— MY…
And a bubbling hot pot moat around it 🤩 #FoodNetworkFinds 📍: Unglo Thai BBQ, NYC source
You must be logged in to post a comment.
Holy moly! That thing is probably worth more than my car…lol Wish I could afford one. Congrats!
Awesome Smoker Joe, Can't wait to see it cook, maybe chuck roast?
16 briskets??? 15 lbs briskets?
Cook chicken chicken!
Beast Mode activated! 🔥🔥
Is that boat Party Barge ?
I’ve had my IVS for about 7 years these things are built like a tank and will last forever l love mine great smoker!!
Did you sell the Yoder smokers?
Ribs 👍🇺🇸🇺🇸
Dino ribs
Both pork and beef ribs chicken
Can you please cook some beef ribs?
Joe, you need a side gig….. "Joe's smoker detail service". You did a great job cleaning that new smoker!
damn cabron, that's another smoker I've been wanting, lol. Gotta load it up with a variety of different meats so we can see how it gets down.
I'd like to see some half chickens, leg quarters or something if you were doing a big cook since that's what it seems marketed for. Though I have no practical use for it, it's still a nice looking smoker and the intake valves are simple which I can appreciate.
Why not Brisket?!
ive been using 1 of these weekly for a few years now. it does some stuff good and other things not so good. excited to see what you do with it.
Very awesome. Can you try whole chickens on it? Cheers, Joe! 👍👍✌️
Can you just load it up please 👀
Congrats Joe, love some ribs n crispy chicken??
Smoke some pigs feet/ trotters
Your filming looks amazing, really rich colours with clarity. Maybe I should have cleaned my glasses sooner. First cook? Beef jerky
Try something exotic like ostrich or camel. You could be the first.
Did you say brisket?
Great looking smoker Joe yummy
Turkey legs or lamb
Damm I just bought a custom 120 gal offset but this thing is a beauty!! You should do spare ribs on it for the first cook. This might be my next smoker