Fourth of July ribs seasoned with Killer Hogs BBQ AP seasoning and The BBQ Sauce @howtobbqright #howtobbqright #teamh2q #killerhogsbbq #fourthofjuly #independenceday #bbq #ribs source
SAVE $75 off your purchase with discount code: BBQLAB75. The Primo XL is the only American-made kamado we’ve tested and we’ll show you why this is one of the 2 kamados we’ve chosen to install in our outdoor kitchen. Some of the links below are affiliate links, and you’ll support our family by allowing us…
Butchering animals is not for the (emotionally) weak..so do not watch this video if you are sensitive to butcher content or if you are … source
Heute machen wir Kaspressknödel, eine Spezialität aus dem Tiroler Raum. Dort wird es gerne auf Almen und Hütten gegessen. Im Prinzip ein Semmelknödel mit kräftigem Bergkäse, der nicht gekocht sondern flachgepresst wird und dann in Öl, Butter oder Butterschmalz goldbraun und knusprig gebraten wird. Klassisch in Brühe oder mit Salat gegessen, geht es auch ganz…
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Holy moly! That thing is probably worth more than my car…lol Wish I could afford one. Congrats!
Awesome Smoker Joe, Can't wait to see it cook, maybe chuck roast?
16 briskets??? 15 lbs briskets?
Cook chicken chicken!
Beast Mode activated! 🔥🔥
Is that boat Party Barge ?
I’ve had my IVS for about 7 years these things are built like a tank and will last forever l love mine great smoker!!
Did you sell the Yoder smokers?
Ribs 👍🇺🇸🇺🇸
Dino ribs
Both pork and beef ribs chicken
Can you please cook some beef ribs?
Joe, you need a side gig….. "Joe's smoker detail service". You did a great job cleaning that new smoker!
damn cabron, that's another smoker I've been wanting, lol. Gotta load it up with a variety of different meats so we can see how it gets down.
I'd like to see some half chickens, leg quarters or something if you were doing a big cook since that's what it seems marketed for. Though I have no practical use for it, it's still a nice looking smoker and the intake valves are simple which I can appreciate.
Why not Brisket?!
ive been using 1 of these weekly for a few years now. it does some stuff good and other things not so good. excited to see what you do with it.
Very awesome. Can you try whole chickens on it? Cheers, Joe! 👍👍✌️
Can you just load it up please 👀
Congrats Joe, love some ribs n crispy chicken??
Smoke some pigs feet/ trotters
Your filming looks amazing, really rich colours with clarity. Maybe I should have cleaned my glasses sooner. First cook? Beef jerky
Try something exotic like ostrich or camel. You could be the first.
Did you say brisket?
Great looking smoker Joe yummy
Turkey legs or lamb
Damm I just bought a custom 120 gal offset but this thing is a beauty!! You should do spare ribs on it for the first cook. This might be my next smoker