In this video, we wanted to cover everything you want to know about using your Big Green Egg, Kamado Joe or any other Kamado … source
I tried Chuck Charnichart’s full menu at her new BBQ Restaurant, Barbs-B-Q. Recognized as the best New BBQ joint in the nation by James Beard, Eater, and Texas Monthly, Barbs-B-Q is making a huge splash in the Texas BBQ scene. LET ME HELP YOU 👇 🔥 Master Low & Slow BBQ in 5 minutes a…
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Mercredi, c’est la découverte culinaire au Neso Grill! Imaginez vous un poulet qui danse au-dessus du charbon dans un BBQ au … source
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Holy moly! That thing is probably worth more than my car…lol Wish I could afford one. Congrats!
Awesome Smoker Joe, Can't wait to see it cook, maybe chuck roast?
16 briskets??? 15 lbs briskets?
Cook chicken chicken!
Beast Mode activated! 🔥🔥
Is that boat Party Barge ?
I’ve had my IVS for about 7 years these things are built like a tank and will last forever l love mine great smoker!!
Did you sell the Yoder smokers?
Ribs 👍🇺🇸🇺🇸
Dino ribs
Both pork and beef ribs chicken
Can you please cook some beef ribs?
Joe, you need a side gig….. "Joe's smoker detail service". You did a great job cleaning that new smoker!
damn cabron, that's another smoker I've been wanting, lol. Gotta load it up with a variety of different meats so we can see how it gets down.
I'd like to see some half chickens, leg quarters or something if you were doing a big cook since that's what it seems marketed for. Though I have no practical use for it, it's still a nice looking smoker and the intake valves are simple which I can appreciate.
Why not Brisket?!
ive been using 1 of these weekly for a few years now. it does some stuff good and other things not so good. excited to see what you do with it.
Very awesome. Can you try whole chickens on it? Cheers, Joe! 👍👍✌️
Can you just load it up please 👀
Congrats Joe, love some ribs n crispy chicken??
Smoke some pigs feet/ trotters
Your filming looks amazing, really rich colours with clarity. Maybe I should have cleaned my glasses sooner. First cook? Beef jerky
Try something exotic like ostrich or camel. You could be the first.
Did you say brisket?
Great looking smoker Joe yummy
Turkey legs or lamb
Damm I just bought a custom 120 gal offset but this thing is a beauty!! You should do spare ribs on it for the first cook. This might be my next smoker