In this video, Chef Ashish Kumar brings you a traditional recipe from the serene mountains of Uttrakhand, India. This Pahadi-style chicken curry is earthy, spicy, and bursting with regional flavors passed down through generations.

Made using local ingredients, stone-ground spices, and traditional cooking techniques, this dish captures the essence of mountain cuisine. Whether you’re from the hills or a food lover seeking something different, this chicken curry will leave your taste buds wanting more.

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