Thanks Cometeer for sponsoring this video, get your’s here – Use code CHUDS40 to get $20 off your first and second month, a total of $40 off! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Salsa Mahca 2 Cups Avocado Oil 3 Ancho 3 Guajillo 5 Arbol 10 Garlic Cloves 2Tbsp Black Sesame 1Tsp Oregano…
For more information about Hoselink or to view our full range of products, please visit: Hoselink AU: Hoselink USA: source
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
You must be logged in to post a comment.
If want bbq appetizer ideas, check out this video:
https://youtube.com/shorts/yoJVbRCoEK0?feature=share
Did you grill indirectly or direct heat
What spray do you use to make the rub stick while grilling?
That looks good
Prefer frying it in oil
This was an absolutely great idea! The drumsticks always were the longest thing to cook. Why didn't I think of this before?? 😂
Every 2 -3 minutes till 165 or any specific time frame in general like every 2-3 minutes for 21 minutes or something like that?
500 degrees?
Looks great do you have a recipe for the rub?
Have you ever tried corn startch for extra crisp??
Ooo yummmyy
Very tempting 🤤