Could not love this smoked jalapeño chicken more… thinly sliced jalapeños add just the right amount of heat to a crispy, smoky skin… new recipe video coming soon on YouTube! Get updated as new recipes become available – join my BBQ email community at #traegergrills #traegernation #smokedfoods #pelletgrill #smokedchicken #homecooking #homechef #feedingmyfamily #smokedfoods #cooking #bbq…
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La pechuga de pollo, es una carne muy sana y muy sabrosa, hoy se las traemos preparadas con una salsa tradicional de aquí, de Estados Unidos, la salsa barbecue (BBQ), y les podemos decir que quedaron muy ricas, deliciosas! Tienda: Por favor, activa las notificaciones. 😀 Regálame un “me gusta” 👍 y ¡Suscríbete! ¡Muy importante!…
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If want bbq appetizer ideas, check out this video:
https://youtube.com/shorts/yoJVbRCoEK0?feature=share
Did you grill indirectly or direct heat
What spray do you use to make the rub stick while grilling?
That looks good
Prefer frying it in oil
This was an absolutely great idea! The drumsticks always were the longest thing to cook. Why didn't I think of this before?? 😂
Every 2 -3 minutes till 165 or any specific time frame in general like every 2-3 minutes for 21 minutes or something like that?
500 degrees?
Looks great do you have a recipe for the rub?
Have you ever tried corn startch for extra crisp??
Ooo yummmyy
Very tempting 🤤